Join Our Team – Experienced Waitstaff Wanted!

With over 25 years of experience, Wine & Dine’m Catering is a multi-award-winning leader in the South East Queensland catering scene. As event crafters, we bring the unimaginable to life — curating extraordinary events that people remember, celebrate, and talk about for years to come. From elegant gala dinners and high-end corporate functions to weddings and private celebrations, we pride ourselves on exceptional service, contemporary cuisine, and unforgettable experiences.

About the Role
We’re looking for experienced Front of House Waitstaff to join our passionate team, helping deliver seamless events across Brisbane and the broader SEQ region.

In this role, you’ll:

• Assist with event setup and service under the direction of a supervisor

• Provide professional, warm, and attentive food and beverage service

• Thrive in a fast-paced, guest-facing environment where a friendly attitude is key

What We’re Looking For

• Experienced, reliable, and motivated individuals with a passion for hospitality

• Strong customer service skills and a genuine, welcoming personality

• Availability for flexible shifts — mornings, middays, evenings, and weekends

• A team-first mindset and the ability to adapt to different event styles and client expectations

What We Offer

• 15–25 hours per week, with increased hours during peak season (July–November)

• Opportunities for full-time roles and career progression for the right candidate

• A supportive, high-performing team and a workplace culture that values professionalism, creativity, and fun

• The chance to work with a respected name in catering, alongside premium venues and high-profile clients

If you're passionate about hospitality and thrive in dynamic environments, we'd love to hear from you!

• A genuine passion for great food, wine, and creating memorable events

• Flexibility to work a variety of weekday and weekend shifts

• 1–2 years' experience in a similar functions or events-based role highly regarded

• Confident in carrying three or more plates at a time

• Skilled in clearing a minimum of five plates ‘à la carte’ style

• Experience with the setup and pack down of weddings, functions, and conferences

• Enthusiastic about the hospitality industry, with a desire to grow and expand your event experience

• Strong commitment to exceptional customer service and high attention to detail

• Proactive, with a hands-on approach and solid food & beverage experience

• Immaculate personal presentation and grooming — essential when working with high-end clients

• Valid RSA Certificate (required)